• Croque em Bouche

The only way to eat profiteroles. Indulge in our delicate tower made of app 90 profiteroles filled with a silk smooth crème patissisère and topped with hard caramel. The tower has spun caramel as decor.

This Cake is traditionally a French Wedding celebration cake, but is very popular all over the world

Croque em Bouche

  • LE990

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